Œufs marinés

Portion(s) :
Temps de préparation :
10 min
Temps de cuisson :
12 min
  • Ingrédients Valeur nutritive

  • 12 œufs cuits durs, écalés
  • 1 tasse (250 ml)de vinaigre blanc
  • 1 tasse (250 ml)d’eau
  • 1 c. à table (15 ml)de sucre granulé
  • 2 c. à thé (10 ml)d’épices à marinades
  • 1 c. à thé (5 ml)de sel

5 Commentaires

  • Get C Il y a 4 mois

    Hi Donna,

    Pickled eggs will keep for one month in the refrigerator.

  • kcunningham57 Il y a 9 mois

    Hard boiled eggs in a bottle of dill pickle juice is my favorite. You can reuse the juice several times if you want. Add some more vinegar and a dash of salt. Really good after they sit in fridge for a week or two.

  • Paul P Il y a 12 mois

    Easy and Great tasting!!

  • pauline p Il y a 1 année

    my family loves pickle eggs i tried this recipe.. but the recipe is not that bad but my family don,t like the spices sorry,,,they like it just plain without the spices...but if you like spices in pickle eggs then you,ll enjoy this recipe

  • Donna Il y a 1 année

    How long will these keep in the fridge?