- Prep Time:
- 5 min
- Cook Time:
- 2 min
- ½ cup ( 125 mL ) hummus
- 4 whole grain bread slices, toasted
- 1 ripe avocado, pitted, peeled and sliced
- ¼ tsp ( 1.25 mL ) chili powder
- ¼ tsp ( 1.25 mL ) salt
- ¼ tsp ( 1.25 mL ) pepper
- 4 hard boiled eggs, peeled and sliced
Spread hummus evenly onto each slice of bread; top with avocado slices. Season with chili powder, salt and pepper. Top with egg slices.
Use your favourite flavoured hummus – try spicy, roasted red pepper or roasted garlic.