Recipes

Mom’s Homemade Devilled Eggs

They are always an easy, and impressive, appetizer to bring to any event.

Serves:
12
Prep Time:
20 min

Ingredients

  • 12 hard boiled eggs, peeled
  • ½ cup ( 125 mL ) mayonnaise
  • 1 tsp ( 5 mL ) sweet relish
  • 1 tsp ( 5 mL ) mustard
  • ¼ tsp ( 1.25 mL ) onion powder
  • ¼ tsp ( 1.25 mL ) each salt and pepper

Optional Toppings

  • 2 slices bacon, cooked crispy and finely chopped
  • 1 green onion, thinly sliced
  • 1 thin pickle rounds
  • Pinch paprika

Instructions

  1. Cut eggs in half lengthwise. Carefully remove yolks from whites, keeping whites intact.
  2. In a medium-sized bowl, mash yolks; stir in mayonnaise, relish, mustard, onion powder, salt and pepper until well blended.
  3. Spoon filling into whites or use piping bag fitted with star tip for a dressier look. Garnish with the toppings of your choice.