Curried Egg Salad Sandwich on Challah Bread
This delicious egg salad is mixed with curry spices topped on soft challah bread (egg bread). A flavorful spin on a classic.
![](https://media.eggs.ca/assets/RecipeThumbs/_resampled/FillWyIxMjgwIiwiNzIwIl0/Curried-Egg-Salad-Sandwich-On-Challah-Bread-1664x832.jpg)
- Serves:
- 2
- Prep Time:
- 15 min
Ingredients
Nutrition Facts
Per 2 serving
- Calories
- 616
- Fat
- 40 g
- Saturated Fat
- 6 g
- Trans Fat
- 0.1 g
- Carbohydrate
- 44 g
- Fibre
- 3 g
- Sugars
- 4 g
- Protein
- 18 g
- Sodium
- 1570 mg
- 4 tbsp ( 60 mL ) mayonnaise
- ½ tsp ( 2.5 mL ) curry powder
- 1/8 tsp ( 0.5 mL ) salt, or to taste
- 1 green chiles, finely chopped
- 3 hard boiled eggs, diced
- 4 slices challah bread (egg bread)
- 2 romaine lettuce leaves
Instructions
-
In a medium bowl, combine 2 tbsp (30 mL) mayonnaise, curry powder, salt, and green chiles. Gently fold in hard boiled eggs and stir to combine. Add additional mayonnaise if you prefer a creamier mixture.
-
Place slices of bread in pairs on a work surface. Lightly spread remaining mayonnaise over the bread. Place lettuce on one slice of bread in each pair.
-
Place half of the egg salad mixture over each lettuce-lined slice of bread, spreading evenly. Top with the remaining bread.