Curried Egg Salad Sandwich On Challah Bread
This delicious egg salad is mixed with curry spices topped on soft challah bread (egg bread). A flavorful spin on a classic.
- Serves:
- 2
- Prep Time:
- 15 min
Ingredients
Nutrition Facts
Per 2 serving
- Calories
- 616
- Fat
- 40 g
- Saturated Fat
- 6 g
- Trans Fat
- 0.1 g
- Carbohydrate
- 44 g
- Fibre
- 3 g
- Sugars
- 4 g
- Protein
- 18 g
- Sodium
- 1570 mg
- ⅓ cup ( 75 mL ) mayonnaise
- 1 tsp ( 5 mL ) curry powder
- ¾ tsp ( 4 mL ) salt, or to taste
- 2 green chilies, finely chopped
- 3 hard-boiled eggs, cubed
- 4 challah bread (egg bread), sliced
- 2 romaine lettuce leaves
Instructions
-
In a medium sized bowl, combine mayonnaise, curry powder, salt and green chilies. Gently fold in hard boiled eggs and combine.
-
Arrange two bread slices on a plate with romaine lettuce on one side. Top with ¼ of curried egg salad mixture. Continue making sandwiches with the remaining bread and egg salad mixture.