Curried Egg Salad Sandwich on Challah Bread

This delicious egg salad is mixed with curry spices topped on soft challah bread (egg bread). A flavorful spin on a classic.

Prep Time:
15 min


  • ⅓ cup ( 75 mL ) mayonnaise
  • 1 tsp ( 5 mL ) curry powder
  • ¾ tsp ( 4 mL ) salt, or to taste
  • 2 green chilies, finely chopped
  • 3 hard-boiled eggs, cubed
  • 4 challah bread (egg bread), sliced
  • 2 romaine lettuce leaves


  1. In a medium sized bowl, combine mayonnaise, curry powder, salt and green chilies. Gently fold in hard boiled eggs and combine.

  2. Arrange two bread slices on a plate with romaine lettuce on one side. Top with ¼ of curried egg salad mixture. Continue making sandwiches with the remaining bread and egg salad mixture.