• 

  Baked Parma Ham, Pesto & Ricotta Frittata

• 

  Classic Quiche Lorraine

• 

  Creamy Polenta, Spinach & Heirloom Tomatoes

• 

  Spicy Chorizo & Tomato Frittata

• 

  Smoked Salmon Frittata

• 

  Scallop & Egg White Ginger Fried Rice

• 

  Savoury Potato & Chorizo Frittata

• 

  Baked Sweet Potato with Soft Boiled Egg

• 

  Italian French Toast

• 

  Homestyle Greek Omelette

• 

  Quiche Lorraine

• 

  Spring Vegetable Frittata

• 

  Poached Egg, Asparagus, and Bacon Vinaigrette

• 

  Leek, Lemon and Feta Quiche

• 

  Canadian Skillet Breakfast

• 

  Poached Egg On Maple Roasted Autumn Squash With Hollandaise Sauce

• 

  Eggs Benedict With Sichuan Hollandaise Over Chinese Hash

• 

  Scrambled Eggs With Sea Urchin (Uni) On Toast

• 

  Nasi Goreng (Indonesian Fried Rice)

• 

  Tomato and Egg Stir-Fry

• 

  Fried Eggs with Spicy Minced Pork

• 

  Scrambled Eggs with Truffle, Scallops and Shrimps

• 

  Egg-Topped Pizza with Kale, Tomatoes and Feta

• 

  Huevos Rancheros