Traditional Egg Tart
This is a famous and sweet Cantonese Dim Sum. Though the traditional egg tart has taken on many different forms over the years, it remains one of our most loved desserts!
- Serves:
- 8
- Prep Time:
- 10 min
- Cook Time:
- 20 min
Ingredients
Nutrition Facts
- Calories
- 165
- Fat
- 6 g
- Saturated Fat
- 2.5 g
- Trans Fat
- 0.1 g
- Carbohydrate
- 22 g
- Fibre
- 0 g
- Sugars
- 12 g
- Protein
- 3 g
- Sodium
- 77 mg
- 5 1/2 tbsp ( 82.5 mL ) Half and half cream
- 2 Eggs
- 3 oz ( 90 g ) Sugar
- Puff Pastry Sheets – Ready made
Instructions
-
Preheat oven to 350°F (175°C).
-
Cut puff pastry into small round circles and press into a metal tart pan.
-
Mix eggs, cream, sugar and 5 ½ tbsp (85 mL) of water in a mixing bowl.
-
Pour mixture into tart shells, and bake for 8 minutes.
-
Serve immediately.
Notes
Tip: You can lightly grease the tart shells if you like.