Mini Huevos Rancheros
These bite-sized huevos rancheros are a fun take on nachos with cheese and are perfect for an after-school snack.
- Serves:
- 6
- Prep Time:
- 15 min
Ingredients
- 1 tbsp ( 15 mL ) canola oil
- 12 eggs
- ¼ cup ( 60 mL ) milk
- ¼ tsp ( 1.25 mL ) each salt and freshly ground pepper
- ½ cup ( 125 mL ) shredded Tex-Mex cheese blend
- 2 tbsp ( 30 mL ) finely chopped chives
- 40 tortilla chips (1/2 bag)
- ½ cup ( 125 mL ) roasted red pepper salsa
Instructions
-
Heat oil in large non-stick skillet set over medium heat.
-
Whisk eggs with milk, salt and pepper; pour into skillet. Cook, without stirring, for 1 minute or until starting to set on the bottom. Cook, stirring frequently, for 3 minutes or until small curds set but are still tender.
-
Arrange tortilla chips on a serving platter. Top each chip with scrambled eggs and salsa. Sprinkle with cheese and chives.
-
Broil for 3 minute or until cheese is melted. Serve immediately.
Notes
Makes 40 bites.