Kid-friendly Cobb Salad
Kids will love this Cobb salad – it’s garnished with all their favourite toppings. Send it with them to school for lunch or serve for an easy and nutritious dinner.
- Serves:
- 4
- Prep Time:
- 20 min
Ingredients
Nutrition Facts
- Calories
- 280
- Fat
- 15 g
- Saturated Fat
- 5 g
- Trans Fat
- 0.1 g
- Sodium
- 450 mg
- Sugars
- 7 g
- Protein
- 16 g
- Fibre
- 3 g
- Carbohydrate
- 21 g
- 4 cups ( 1 L ) chopped romaine lettuce
- ¼ cup ( 60 mL ) prepared Thousand Island dressing
- 4 hard boiled eggs, peeled and sliced or quartered
- ½ lb ( 0.3 kg ) mini red potatoes, cooked and quartered
- 4 slices bacon, cooked and crumbled
- 1 cup ( 250 mL ) halved grape tomatoes
- 1 cup ( 250 mL ) chopped cucumbers
- ½ cup ( 125 mL ) corn kernels
- ½ cup ( 125 mL ) cubed Swiss cheese
Instructions
-
Toss lettuce with half of the dressing; arrange on small platter. Top with rows of eggs, potatoes, bacon, tomatoes, cucumbers, corn and cheese. Drizzle with remaining dressing.
Notes
Tip:
Omit bacon for a vegetarian option.