Whole wheat English muffins add a healthful twist to this tasty and satisfying breakfast. Wrap this sandwich into parchment paper and you have a grab and go breakfast!
whole wheat English Muffins, or bread of your choice
slices cooked bacon
)each salt and pepper
Toast English muffins and butter each half with ½ tsp (2.5 mL) of the butter. On each half, layer tomato slices and bacon.
In skillet, melt remaining butter over medium heat; crack each egg into skillet. Season with salt and pepper; cook for 3 to 4 minutes until whites are set. (For over-easy eggs, flip eggs over and cook for 2 minutes). Place eggs on top of bacon. Serve immediately.