Egg Salad Sliders
Egg salad sliders are a simple appetizer for a family gathering or the perfect lunch for your child. The filling can be made in advance so that assembly is a breeze!
- Serves:
- 8
- Prep Time:
- 20 min
Ingredients
Nutrition Facts
Per slider serving
- Calories
- 241
- Fat
- 9 g
- Saturated Fat
- 2.5 g
- Trans Fat
- 0 g
- Carbohydrate
- 22 g
- Fibre
- 2 g
- Sugars
- 1 g
- Protein
- 16 g
- Sodium
- 484 mg
- 5 hard boiled eggs, peeled and chopped
- 1 stalk celery, finely diced
- 2 tbsp ( 30 mL ) light or regular mayonnaise
- 1/8 tsp ( 0.5 mL ) pepper
- 4 carrots, peeled
- 2 curly lettuce leaves
- 8 burger buns or dinner rolls, mini, split
- 8 1-1/2 inch (4 cm) square slices light Cheddar cheese
- 2 small Roma tomatoes, sliced
- 1 dill pickle, sliced into coins
- 2 tbsp ( 30 mL ) ketchup (optional)
- 2 tbsp ( 30 mL ) pickle relish (optional)
Instructions
-
Combine eggs, celery, mayonnaise and pepper in medium bowl and mix well.
-
Place small piece of lettuce on bottom half of each bun, then top with egg salad, dividing it equally between eight buns.
-
Top egg salad with slice of cheese, tomato and pickle. Cover with top half of bun to form a burger.
-
Serve with ketchup and relish, if desired.
Notes
Serve Egg Salad Sliders with carrot “fries”. Using a crinkle cutter or a knife, cut carrots into 2 x 1/4-inch (5 x 0.5 cm) "fries", set aside.