Recipes

Chilaquiles (Breakfast Nachos)

These tasty and nutritious breakfast nachos are a delicious way to start any day.

Serves:
2
Prep Time:
10 min
Cook Time:
5 min

Ingredients

  • 2 eggs, fried
  • 1 tbsp ( 15 mL ) olive oil
  • 1 cup ( 250 mL ) mild taco sauce
  • 2 cups ( 500 mL ) corn tortilla chips
  • ½ cup ( 125 mL ) chopped tomatoes
  • ½ cup ( 125 mL ) shredded Cheddar cheese
  • 2 tbsp ( 30 mL ) diced red onion
  • 1 tbsp ( 15 mL ) finely chopped fresh cilantro
  • 2 lime wedges (optional)

Instructions

  1. Heat olive oil in skillet set over medium heat; add taco sauce and bring to simmer. Gently stir in tortilla chips; simmer for about 3 minutes or until chips are tender.

  2. Divide tortilla chip mixture between 2 plates. Top with tomatoes, fried eggs, cheese, red onion and cilantro. Serve with lime wedges (if using).

Notes

• Use unsalted or lightly salted corn tortilla chips for the best flavour.

• Garnish with pickled or fresh slices of jalapeño peppers for extra spice.