Sweetened Milk with Egg Rainbow
This is a traditional Chinese sweet soup, served after dinner as dessert.
- Serves:
- 4
- Prep Time:
- 7 min
- Cook Time:
- 5 min
Ingredients
Nutrition Facts
- Calories
- 54
- Fat
- 3.5 g
- Saturated Fat
- 1.5 g
- Trans Fat
- 0.1 g
- Carbohydrate
- 3 g
- Fibre
- 0 g
- Sugars
- 3 g
- Protein
- 3 g
- Sodium
- 24 mg
- 9 1/2 tbsp ( 142.5 mL ) Half and half cream
- 2 Egg yolks
- 1 tsp ( 5 mL ) Sugar
Instructions
-
Stir egg yolks in a small mixing bowl. Set aside for later.
-
Heat cream in a pot over low heat for 1 minute, then add the sugar and heat for another minute. Do not bring to a boil.
-
Remove pot from heat, and slowly pour one-third of heated cream into the mixing bowl containing egg yolks.
-
Pour the cream and egg yolks back into the pot, and continue stirring for another minute.
-
Serve immediately.
Notes
Tip: For a thicker consistency, heat for a longer time