Boiled Egg Snack Packs
Beyond their taste and health benefits, these boiled egg snack packs are also super portable and can easily be made ahead of time. This makes them a great option to pack with you to work or school, or to keep in your fridge when you need something to satisfy your hunger. A snack that’s quick, tasty, and nutritious? Yes please! Make sure you try all flavors.
- Serves:
- 1
- Prep Time:
- 5 min
Ingredients
GREEK SNACK PACK
- 2 hardboiled eggs, peeled
- 20 g pita slices, cut into triangles
- ¼ cucumber, chopped lengthwise
- ¼ large bell pepper, chopped lengthwise
- 5 green olives
- 2 tbsp ( 30 mL ) tzatziki
CANADIAN SNACK PACK
- 2 hardboiled eggs, peeled
- 6 whole wheat crackers
- 2 tbsp ( 30 mL ) pecan halves
- 4 cubes cheddar cheese
- 3 strawberries
- 2 tbsp ( 30 mL ) blueberries
ASIAN SNACK PACK
- 2 hardboiled eggs, peeled
- ½ cup ( 125 mL ) snap peas or edamame
- 15 rice crackers
- 2 tbsp ( 30 mL ) peanuts
MEXICAN SNACK PACK
- 2 hardboiled eggs, peeled
- ½ a small avocado
- 5 cherry tomatoes
- 2 tbsp ( 30 mL ) salsa
- 10 corn chips
Instructions
-
Assemble snack packs by placing ingredients into meal prep containers.
-
Keep snack packs refrigerated. If packing for work or school, boxes should not be kept out of the fridge for longer than 2 hours.
Notes
Use an insulated lunch bag and ice pack if needed.
Place avocado face down or squeeze lime juice overtop to prevent browning.