Baked Egg Bread Bowls
It’s an all-in-one breakfast, thanks to the kaiser buns being used as bread bowls, which also means you don’t have to toast bread or even wash a skillet!
- Serves:
- 4
- Prep Time:
- 5 min
- Cook Time:
- 25 min
Ingredients
Nutrition Facts
- Calories
- 280
- Fat
- 11 g
- Saturated Fat
- 4 g
- Sodium
- 810 mg
- Sugars
- 2 g
- Protein
- 16 g
- Fibre
- 2 g
- Carbohydrate
- 28 g
- 4 kaiser rolls (about 4 inches/10 cm diameter)
- 4 slices Black Forest ham
- 4 eggs
- Pinch each salt and freshly ground pepper
- ½ cup ( 125 mL ) shredded Cheddar cheese
- ¼ cup ( 60 mL ) Tostitos® Roasted Red Pepper Salsa
Instructions
-
Preheat oven to 350°F (180°C). Line baking sheet with parchment paper; set aside. Halve rolls horizontally; set tops aside.
-
Hollow out bottom of rolls, leaving about ½-inch (1 cm) border all around. (Reserve hollowed-out bread for another use.) Place bread bowls on prepared pan.
-
Arrange slice of ham in bottom of each bowl. Crack 1 egg into each bread bowl. Season with salt and pepper; top with cheese.
-
Bake until cheese is melted, egg whites are set and yolks are cooked to desired doneness, approximately 20 to 25 minutes. Add reserved tops to baking sheet during last 5 minutes of baking time. Top with salsa and serve with toasted tops.
Notes
Tips:
• Use hollowed-out bread to make bread crumbs, croutons, stuffing or bread pudding.
• Garnish with chopped fresh chives or parsley if desired.
• Use mild, medium or aged Cheddar cheese, or try smoked Cheddar cheese for extra flavour.