Eggs 101

Cooking with Raw Eggs

When properly handled, raw and lightly cooked Canada Grade ‘A’ eggs are not a concern for healthy individuals. There is, however, a high-risk segment of the population that should avoid eating eggs that are not thoroughly cooked. This includes: people who are suffering from a disease or whose immune system is compromised, very young children, the elderly and pregnant women.

While farmers, graders and retailers work to implement safe handling standards at all levels, consumers also have an important role to play to ensure proper handling practices are followed: