Zippy Devilled Eggs
These zippy devilled eggs are the perfect appetizer at any party. They're devilishly delicious!
- Serves:
- 12
- Prep Time:
- 15 min
Ingredients
Nutrition Facts
Per devilled egg serving
- Calories
- 95
- Fat
- 7 g
- Saturated Fat
- 2 g
- Trans Fat
- 0 g
- Sodium
- 165 mg
- Sugars
- 0 g
- Protein
- 6 g
- Fibre
- 0 g
- Carbohydrate
- 3 g
- 12 hard boiled eggs, peeled
- ¼ cup ( 60 mL ) light mayonnaise or salad dressing
- 3 tbsp ( 45 mL ) chili sauce
- 1 tsp ( 5 mL ) Dijon mustard
- ¼ tsp ( 1.25 mL ) hot pepper sauce
- Snipped chives or paprika
Instructions
-
Cut eggs in half lengthwise. Remove yolks and place in medium bowl; set egg whites aside.
-
Mash yolks with fork; stir in mayonnaise, chili sauce, mustard and hot pepper sauce.
-
Spoon or pipe yolk mixture into egg white halves.
-
Sprinkle chives or paprika over top.
-
Serve immediately or cover and store in refrigerator. Serve within 2 days.