Savoury Egg Tart
This recipe can be made in advance and eaten anytime during the day! Serve it in a tart shell or on crackers for a kick of umami flavour.
- Serves:
- 12
- Prep Time:
- 5 min
- Cook Time:
- 10 min
Ingredients
Nutrition Facts
- Calories
- 348
- Fat
- 31 g
- Saturated Fat
- 16 g
- Trans Fat
- 0 g
- Carbohydrate
- 10 g
- Fibre
- 0 g
- Sugars
- 1 g
- Protein
- 6 g
- Sodium
- 455 mg
- 12 egg yolks
- 1 1/2 tbsp ( 25 mL ) Hon Dashi powder
- 2 tbsp ( 30 mL ) water
- 2 tbsp ( 30 mL ) mirin
- 1 cup ( 250 mL ) clarified butter, melted
- 1 package smoked salmon
- 12 pre-baked tart shells or crackers
- 1 package Tobiko
Instructions
-
In a blender, place egg yolks, Hon Dashi powder, water, and mirin. Mix until blended.
-
Slowly incorporate melted butter until everything is emulsified together.
-
Place some smoked salmon at the bottom of each tart shell or cracker, then add the savoury egg custard.
-
Top with Tobiko.
Notes
For an extra boost of umami, add some shaved roasted dried oyster.