Quick & Easy Muffin Tin Meals
Muffin tins are great for making more than just muffins. Muffin tin meals are easy for portion control, cooking for one, and excellent for freezing ready-to-bake meals. They also make cooking for a crowd a breeze, allowing you to cook 6-12 portions at a time and reducing the need for utensils when serving. Plus, their small size means cooking times are quicker, enabling you to get a meal on the table in a jiffy!
A slightly crisped ham slice cradles a soft egg centre, creating a quick and easy breakfast that’s just as impressive as it is fast to make. Watch the how to video below to see how easy it can be:
Enjoy your breakfast neatly contained in a fluffy muffin biscuit. These golden Egg Filled Biscuit Muffins are super easy to make and only take 30 minutes in the oven. Try them this week as an easy to-go breakfast for the whole family.
Ready in just 8 minutes, Egg in a Potato Nest is a quick breakfast or brunch. Use cooking spray to coat bottoms and sides of a muffin tin, then fill with hash brown and cheese mixture to form a nest in each cup. Crack an egg into each nest and pierce the egg yolks slightly before baking for 18-20 minutes. Use a knife to loosen the filling from the cup for easy removal. Enjoy!
Spinach and Cheese Mini Frittatas
Mini muffin tins are the perfect size for party foods. This recipe is ideal for when you need a quick appetizer. Make a big batch ahead of your next gathering to keep in the fridge, or freeze extras for go-to finger food in a pinch.
Don’t be fooled, these Crustless Carrot Mini Quiches may be teeny, but they are hugely tasty. Cornmeal adds substance to these tiny tots, with Swiss cheese providing savoury, bite-sized satisfaction. Bake a batch to keep in the freezer for quick reheating when company comes.
This recipe is ideal for a sunny outdoor brunch get-together. By preparing 6 at a time, these Grilled Bacon ‘n’ Egg Baskets are great for a crowd, plus they make good use of your muffin tin and fit everyone’s favourite breakfast ingredients all in one compact cup.
The frittata has always been a versatile dish, but make it mini and you’ve got yourself a whole new host of options: from party appetizer, to brunch for a crowd, to kids finger-food. Pepperoni and mozzarella give these frittatas a pizza flair. Just make sure your fillings are chopped finely for maximum dispersal in these mini delights.