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  Spinach Dill Soup with Soft Boiled Eggs

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  Lynn Crawford's Black Bean and Egg Tostadas

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  Festive Pasta Ribbons

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  Basic Frittata

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  Homemade Chicken & Ramen

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  Mushroom Bacon Tomato Tarts with Eggs

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  Eggs Bhurji

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  Shallot Crème Brûlée

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  Rib Roast with Horseradish Salt Crust

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  Yorkshire Puddings

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  Okonomiyaki

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  Sweet Potato and Egg Skillet

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  Toasted Zucchini Tomato Frittata Sandwiches

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  Chef Lynn Crawford's Egg & Lobster Rolls

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  Savoury Muffins with Spinach, Tomato & Feta Cheese

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  Baked Eggs Extraordinaire

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  Egg Stuffed Potato Skins

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  Trevor Bird "TBird" Eggs

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  Chef Marysol Foucault's Röti with Gribiche Sauce & Smoked Fish

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  Green Shakshuka

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  Sundried Tomato Strata Bites

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  Chef Craig Flinn's Scotch Egg with East Coast Shellfish

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  Viennese-style Pork Schnitzel

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  Baked Parma Ham, Pesto & Ricotta Frittata