Recipes

Kid-friendly Cobb Salad

Kids will love this Cobb salad – it’s garnished with all their favourite toppings. Send it with them to school for lunch or serve for an easy and nutritious dinner.

Serves:
4
Prep Time:
20 min

Ingredients

  • 4 cups ( 1 L ) chopped romaine lettuce
  • ¼ cup ( 60 mL ) prepared Thousand Island dressing
  • 4 hard boiled eggs, peeled and sliced or quartered
  • ½ lb ( 0.3 kg ) mini red potatoes, cooked and quartered
  • 4 slices bacon, cooked and crumbled
  • 1 cup ( 250 mL ) halved grape tomatoes
  • 1 cup ( 250 mL ) chopped cucumbers
  • ½ cup ( 125 mL ) corn kernels
  • ½ cup ( 125 mL ) cubed Swiss cheese

Instructions

  1. Toss lettuce with half of the dressing; arrange on small platter. Top with rows of eggs, potatoes, bacon, tomatoes, cucumbers, corn and cheese. Drizzle with remaining dressing.

Notes

Tip:

Omit bacon for a vegetarian option.