Délice de crème à la vanille

6 portions

préparation 10 min.

cuisson 10 min.

Imprimer la recette

Valeur nutritive pour (1/6 de la recette)

Calories

Lipides

2.5 g

Lipides saturés

1 g

Lipides trans

0 g

Sodium

50 mg

Glucides

11 g

Sucres

10 g

Protéines

4 g

Ingrédients

œufs

1/4 tasse

50 ml

de sucre

2 c. à thé

10 ml

de fécule de maïs

1 1/2 tasse

375 ml

de lait

1/2 c. à thé

2 ml

de vanille

Préparation

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Battre les œufs légèrement dans un bol de taille moyenne et mettre de côté. Mélanger le sucre et la fécule de maïs dans une casserole de taille moyenne. Ajouter graduellement le lait. Cuire et mélanger à feu moyen jusqu’à ce que le mélange se mette à bouillir et épaississe légèrement. Retirer du feu.
Ajouter graduellement environ un tiers du mélange chaud aux œufs.
Remettre le mélange d’œufs dans la casserole. Cuire et mélanger à feu doux jusqu’à ce que le mélange épaississe, soit environ une minute. Enlever du feu. Ajouter la vanille.
Couvrir complètement la surface avec une pellicule de plastique. Laisser refroidir à la température ambiante. Réfrigérer.
Donne environ 1 3/4 tasse (425 ml).

Notes

Pour un dessert des plus délicieux, servir sur des fruits frais et des petits fruits ou sur votre gâteau ou crème glacée préférés.

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